Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Vietnamese Beef-Noodle Soup, okay Japanese/Vietnamese combo
by
Carla
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 264 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chinese Vegetable Soup
Рецепт
Reviews/Comments
Close this frame
%20for%20about%205%20minutes.%3C/p%3E%3Cp%3EStrain%20and%20use%20immediately%20or%20store%20for%20future%20use.%3C/p%3E%3Cp%3EAssemble%20ingredients%20for%20the%20stock.%3C/p%3E%3Cp%3EMake%20your%20stock%20according%20to%20directions.%3C/p%3E%3Cp%3EAssemble%20and%20chop%20greens%20for%20the%20soup.%3C/p%3E%3Cp%3ESimmer%20greens%20in%20stock.%3C/p%3E%3Cp%3EThen%20assemble%20the%20soup.%3C/p%3E%3Cp%3EDashi%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20the%20kelp%20and%20the%20water%20in%20a%20medium%20saucepan%20and%20heat%20over%20medium.%20Do%20not%20allow%20the%20mixture%20to%20boil;%20as%20soon%20as%20it%20is%20about%20to,%20turn%20off%20the%20heat%20and%20remove%20the%20kelp.%20Immediately%20add%20the%20bonito%20flakes%20and%20stir.%20Let%20this%20sit%20for%20about%205%20minutes,%20then%20strain.%20Use%20immediately%20or%20store%20in%20the%20refrigerator%20for%20up%20to%202%20days.%20This%20can%20be%20frozen%20for%20future%20use,%20however%20it%20will%20loose%20some%20of%20the%20flavor%20and%20aroma.%3C/p%3E%3Cp%3EMakes%202%20quarts/8%20cups%3C/p%3E%3Cp%3EVietnamese%20Beef-Noodle%20Soup%20with%20Asian%20Greens%3C/p%3E%3Cp%3EAdapted%20from%20Cooking%20Light%20Magazine%20April%202010%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20(8-ounce)%20sirloin%20steak%3C/p%3E%3Cp%3E4%20ounces%20uncooked%20wide%20(maifun)%20thin%20rice%20stick%20noodles%3C/p%3E%3Cp%3E1%201/2%20cups%20thinly%20sliced%20yellow%20onion%3C/p%3E%3Cp%3E3%20whole%20cloves%3C/p%3E%3Cp%3E2%20cardamom%20pods%3C/p%3E%3Cp%3E2%20garlic%20cloves,%20halved%3C/p%3E%3Cp%3E1%20(3-inch)%20piece%20peeled%20fresh%20ginger,%20thinly%20sliced%3C/p%3E%3Cp%3E1%20star%20anise%3C/p%3E%3Cp%3E4%20cups%20fat-free,%20less-sodium%20beef%20broth%3C/p%3E%3Cp%3E2%20cups%20water%20(I%20used%20dashi)%3C/p%3E%3Cp%3E1%20tablespoon%20less-sodium%20soy%20sauce%3C/p%3E%3Cp%3E1%20teaspoon%20brown%20sugar%3C/p%3E%3Cp%3E2%20teaspoons%20fish%20sauce%3C/p%3E%3Cp%3E4%20cups%20baby%20bok%20choy%20leaves%3C/p%3E%3Cp%3E1%20cup%20snow%20peas,%20trimmed%3C/p%3E%3Cp%3E1%20small%20fresh%20Thai%20chile,%20thinly%20sliced%20into%20rings%20(no%20thai%20chiles%20in%20town%20anywhere!%20I%20used%202%20teaspoons%20sambal%20oelek)%3C/p%3E%3Cp%3E2%20tablespoons%20light%20miso%3C/p%3E%3Cp%3E1%20teaspoon%20sesame%20oil%3C/p%3E%3Cp%3E1%20cup%20fresh%20bean%20sprouts%3C/p%3E%3Cp%3E1/4%20cup%20fresh%20(thai)%20basil%20leaves%3C/p%3E%3Cp%3E1/4%20cup%20fresh%20mint%20leaves%3C/p%3E%3Cp%3E4%20lime%20wedges%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EFreeze%20beef%20for%2010%20minutes;%20cut%20across%20grain%20into%201/8-inch-thick%20slices.%3C/p%3E%3Cp%3ECook%20noodles%20according%20to%20package%20directions.%20Drain%20and%20rinse%20with%20cold%20water;%20drain.%3C/p%3E%3Cp%3EPlace%20onion%20and%20next%205%20ingredients%20(through%20star%20anise)%20in%20a%20large%20saucepan;%20cook%20over%20medium-high%20heat%205%20minutes,%20stirring%20frequently.%20Add%20broth%20and%202%20cups%20water%20(dashi);%20bring%20to%20a%20boil.%20Strain%20broth%20mixture%20though%20a%20fine%20sieve%20over%20a%20bowl;%20discard%20solids.%20Return%20broth%20to%20pan.%20Add%20soy%20sauce,%20sugar,%20fish%20sauce,%20and%20sesame%20oil;%20bring%20to%20a%20boil.%20Add%20bok%20choy%20and%20snow%20peas;%20simmer%204%20minutes%20or%20until%20peas%20are%20crisp-tender%20and%20bok%20choy%20wilts.%20Add%20miso%20at%20the%20last%20minute.%3C/p%3E%3Cp%3EArrange%201/2%20cup%20noodles%20into%20each%20of%204%20large%20bowls.%20Divide%20raw%20beef%20and%20chile%20slices%20sambal%20oelek%20evenly%20among%20bowls.%20Ladle%20about%201%202/3%20cups%20hot%20soup%20over%20each%20serving%20(broth%20will%20cook%20beef).%20Top%20each%20serving%20with%201/4%20cup%20bean%20sprouts,%201%20tablespoon%20basil,%20and%201%20tablespoon%20mint.%20Serve%20with%20lime%20wedges.%3C/p%3E%3Cp%3EMakes%204%20servings.%3C/p%3E%3Cp%3EMichael%20and%20Carla%3C/p%3E){kind=link}