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Verza e salsiccia
by
Frank Fariello
Текущий рейтинг: 4.0
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2 голоса
| 355 визитов
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Lamb And Sausage Skewers (Spiedini Di Agnello E Salsiccia)
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Anelo Cosimina
16 ноября 2010
invitante,,,,,,, mm
Этот рецепт был приготовлен/опробован мной!
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Этот рецепт был приготовлен/опробован мной!
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%20as%20%22savoy%22%20cabbage,%20which%20develops%20a%20delicate,%20sweet%20taste%20when%20cooked.%20Like%20other%20types%20of%20cabbage,%20it%20marries%20perfectly%20with%20sausage.%20The%20dish%20is%20not%20the%20prettiest%20thing%20to%20look%20at,%20but%20it%20tastes%20wonderful,%20and%20it%20warms%20the%20body%20and%20soul%20on%20a%20cold%20night.%3C/p%3E%3Cp%3EIngredients%20(for%204-6%20servings)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPrick%20the%20sausages%20and%20saut%C3%A9%20them%20over%20medium%20heat%20in%20a%20bit%20of%20olive%20oil%20until%20lightly%20browned%20in%20a%20saut%C3%A9%20pan%20or%20braiser.%20Remove%20them%20from%20the%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20sliced%20onion%20and%20let%20the%20onion%20saut%C3%A9%20for%20a%20few%20minutes,%20lowering%20the%20heat%20if%20need%20be%20to%20prevent%20it%20from%20browning.%20(A%20few%20drops%20of%20water%20will%20help%20things%20along.)%20Then%20add%20your%20shredded%20cabbage%20and%20mix%20it%20well%20with%20the%20onion.%20Season%20well%20with%20salt%20and%20pepper.%20Continue%20cooking,%20stirring%20often,%20until%20the%20cabbage%20has%20reduced%20down%20quite%20a%20bit.%20(You%20can%20cover%20it%20between%20stirs,%20which%20allows%20it%20to%20steam%20in%20its%20own%20liquid,%20which%20quickens%20the%20process.)%3C/p%3E%3Cp%3EWhen%20the%20cabbage%20has%20reduced%20in%20volume%20by%20about%20half,%20you%20can%20add%20some%20diced%20apple%20if%20you%20like,%20which%20gives%20the%20dish%20a%20slight%20sweetness.%20Stir%20again%20to%20mix%20the%20apple%20evenly%20into%20the%20cabbage.%20You%20can%20also%20add%20a%20few%20fennel%20seeds,%20which%20adds%20another%20layer%20of%20flavor.%3C/p%3E%3Cp%3EThen%20add%20the%20sausages%20back%20into%20the%20pan,%20nestling%20them%20into%20the%20cabbage%20at%20even%20intervals,%20and%20pour%20in%20enough%20broth%20(or%20water)%20to%20almost%20cover%20the%20cabbage.%20Lower%20the%20heat,%20then%20cover%20the%20pan,%20and%20let%20the%20dish%20simmer%20for%20a%20good%2045%20minutes%20to%20an%20hour,%20until%20the%20cabbage%20is%20literally%20melting%20and%20the%20sausages%20are%20quite%20soft,%20too.%20If%20there%20is%20a%20lot%20of%20liquid%20left%20in%20the%20pan,%20raise%20the%20heat%20to%20high%20and%20boil%20it%20(almost%20completely)%20off.%20Adjust%20for%20seasoning%20and%20serve%20immediately%20on%20a%20warmed%20platter%20or%20straight%20from%20the%20pan.%3C/p%3E%3Cp%3ENOTES:%20You%20can%20use%20just%20about%20any%20sausage%20for%20this%20dish,%20although%20personally%20I%20would%20not%20choose%20a%20spicy%20variety.%20The%20thin,%20rope-like%20luganega%20sausage%20would%20be%20a%20great%20(and%20very%20typical)%20choice%20if%20you%20can%20find%20it.%20Otherwise,%20I%20usually%20just%20use%20the%20kind%20labeled%20as%20'sweet'%20or%20'mild'%20Italian%20sausage%20in%20stores.%20You%20can,%20of%20course,%20use%20'regular'%20cabbage,%20which%20would%20give%20a%20different%20but%20also%20very%20nice%20result.%20You%20could%20even%20use%20red%20cabbage%20if%20you%20like%E2%80%94not%20a%20typical%20Italian%20vegetable%20but%20tasty%20nonetheless.%20The%20flavorings%20can%20also%20vary%E2%80%94caraway%20seeds%20are%20nice%20eastern%20European%20touch,%20for%20example.%20And%20if%20you%20like,%20some%20recipes%20calls%20for%20a%20dash%20of%20white%20wine%20vinegar%20at%20the%20very%20end,%20which%20'brightens'%20the%20dish%20and%20gives%20it%20a%20sweet-and-sour%20taste.%20(Others%20use%20vinegar%20in%20substitution%20for%20the%20water/broth).%20A%20number%20of%20recipes%20call%20for%20adding%20some%20cubed%20pancetta%20to%20the%20onion%20soffritto%20at%20the%20beginning,%20but%20I%20usually%20don't%20as%20I%20find%20that%20the%20sausage%20provides%20enough%20'porkiness'%20on%20its%20own.%20And%20you%20can%20use%20lard%20instead%20of%20olive%20oil,%20if%20you%20really%20want%20to%20'pig%20out'.%3C/p%3E%3Cp%3EThis%20dish%20is%20sometimes%20served%20as%20a%20hearty%20soup,%20by%20adding%20much%20more%20broth%20and%20cutting%20the%20sausages%20into%20little%20pieces.%20The%20dish%20can%20also%20be%20used%20as%20a%20condimento%20for%20pasta%20or%20risotto%20(again,%20cutting%20up%20the%20sausage%20into%20bite-sized%20pieces).%3C/p%3E){kind=link}