Распечатать
E-mail
 |
Ингредиенты
- 1 lb ground beef
- 2 stalks celery, chopped
- 1 small onion, chopped
- 1 (8 ounce) can tomato sauce
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon dry mustard
- salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1006g | |
| Calories 1354 | |
| Calories from Fat 709 | 52% |
| Total Fat 78.62g | 98% |
| Saturated Fat 31.05g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 3198mg | 133% |
| Potassium 2735mg | 78% |
| Total Carbs 76.13g | 20% |
| Dietary Fiber 6.6g | 22% |
| Sugars 59.48g | 40% |
| Protein 84.49g | 135% |
)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20brown%20ground%20beef,%20celery%20and%20onion.%3C/p%3E%3Cp%3EDrain%20the%20fat%3C/p%3E%3Cp%3EStir%20in%20remaining%20ingredients,%20simmer%20covered,%2015-20%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3ECook%20until%20it%E2%80%99s%20the%20consistency%20you%20like%20for%20serving%20on%20toasted%20buns,%20with%20french%20fries%20and%20cole%20slaw%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}