Рецепт Very Moist Gingerbread
Порций: 12
Ингредиенты
- 1 c. soft butter
- 1 c. sugar
- 2 Large eggs, beaten
- 3/4 c. molasses
- 1/2 c. buttermilk
- 3 c. all-purpose flour
- 2 teaspoon grnd ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
- 2 teaspoon baking soda
- 3/4 c. boiling water
Инструкции
- Cream butter; gradually add in sugar, beating at medium speed till light and fluffy. Beat in Large eggs, molasses, and buttermilk. Combine flour, ginger, cinnamon, cloves, and salt in a small bowl.
- Dissolve soda in boiling water. Add in flour mix to creamed mix alternately with soda water, beginning and ending with flour mix. Beat well.
- Pour batter into a greased and floured 13 x 9 baking pan. Bake at 350 degrees for 40 min or possibly till toothpick inserted comes out clean.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 393 | |
Calories from Fat 146 | 37% |
Total Fat 16.61g | 21% |
Saturated Fat 10.09g | 40% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 399mg | 17% |
Potassium 379mg | 11% |
Total Carbs 57.25g | 15% |
Dietary Fiber 1.0g | 3% |
Sugars 29.0g | 19% |
Protein 4.8g | 8% |