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- using less onion, putting the olives on top
- afterwards, and serving it on top of spatzele,
- a German pasta.Vermouth Chicken
- 2 tbsp olive oil
- 1 kilo chicken legs
- 1 red onion, sliced
- 2 tsp minced garlic
- 1/2 tsp oregano
- 1/4 tsp salt (if tomatoes are unsalted)
- 1/4 tsp fresh black pepper
- 1 cup dry Vermouth
- 1 can diced tomatoes
- 250g mushrooms
- 1/4 cup olives, sliced
- 1 small can (150ml) tomato paste
View Full Recipe at The Haggis and The Herring
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