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Vepampoo Kuhzambu /Neem Flowers Gravy
by
Gita Jaishankar
Текущий рейтинг: 4.0
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%20She%20also%20sent%20me%20some%20neem%20flowers%20in%20the%20package.%20Since%20then%20I%20have%20been%20trying%20out%20dishes%20with%20neem%20flowers%20every%20week.%20%20This%20is%20one%20such%20dish.%20%20Apart%20from%20the%20medicinal%20values%20of%20neem%20flowers,%20the%20flavor%20of%20this%20particular%20kuzhambu%20is%20great%20and%20satisfying.%3C/p%3E%3Cp%3EIngredients%20(Yields%20about%20a%20cup%20of%20thick%20gravy):%3C/p%3E%3Cp%3E1.%20Small%20onions,%202%20cup%20(peeled%20and%20cut%20into%20half).%3C/p%3E%3Cp%3E2.%20Garlic,%204-5%20cloves.%20If%20the%20cloves%20are%20big,%20slice%20them%20thinly.%3C/p%3E%3Cp%3E3.%20Tamarind,%20a%20small%20lime%20ball%20size.%3C/p%3E%3Cp%3E4.%20Chili%20powder,%201%20teaspoon.%3C/p%3E%3Cp%3E5.%20Coriander%20powder,%202%20teaspoons.%3C/p%3E%3Cp%3E6.%20Sambar%20powder%20or%20kuhzambu%20thool,%201%20teaspoon.%20(optional).%3C/p%3E%3Cp%3E7.%20Salt,%20as%20per%20taste.%3C/p%3E%3Cp%3E8.%20Turmeric%20powder,%20a%20pinch.%3C/p%3E%3Cp%3E9.%20Hing,%20a%20pinch.%3C/p%3E%3Cp%3E10%20Dry%20Neem%20flowers,%201/2%20teaspoon.%3C/p%3E%3Cp%3E11.%20Mustard%20seeds,%201/4%20teaspoon.%3C/p%3E%3Cp%3E12.%20Cumin%20seeds,%201/4%20teaspoon.%3C/p%3E%3Cp%3E13.%20Curry%20leaves,%20a%20handful.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ERoast%20the%20neem%20flowers%20for%20a%20couple%20of%20seconds%20under%20low%20flame%20and%20crush%20them.%20Extract%20thick%20juice%20from%20the%20tamarind%20and%20keep%20aside.%20Heat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20is%20hot,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Add%20the%20cumin%20seeds%20and%20fry%20for%20a%20few%20seconds.%20Now%20add%20the%20small%20onions%20%20and%20saute%20for%20a%20few%20minutes%20until%20they%20turn%20brown.%20Then%20add%20the%20garlic%20and%20curry%20leaves%20and%20saute%20for%20a%20few%20more%20seconds.%20Add%20the%20chili%20powder,%20turmeric%20powder,%20coriander%20powder,%20sambar%20powder,%20hing,%20and%20salt%20and%20mix%20everything%20well%20and%20fry%20them%20for%20a%202-3%20minutes%20until%20the%20spices%20lose%20their%20raw%20smell.%20Some%20more%20oil%20can%20be%20added%20at%20this%20stage.%20%20Now%20add%203%20cups%20of%20water%20along%20with%20the%20tamarind%20juice%20and%20the%20gravy%20boil%20for%2010%20minutes%20until%20it%20starts%20to%20thicken.%20After%20switching%20off%20the%20stove,%20add%20the%20neem%20flowers%20and%20mix%20everything%20once.%20This%20can%20be%20served%20with%20rice,%20idlis,%20dosas,%20or%20chapathis.%3C/p%3E){kind=link}