Рецепт Venison Sausage Cheese Balls
Порций: 6
Ингредиенты
- 1/2 pound venison sausage, either all warm or possibly half warm and half mild
- 1 c. finely shredded cheddar cheese
- 1 1/2 c. Bisquick baking mix
Инструкции
- Combine sausage, cheese and Bisquick mix; push together with fingertips till dough forms a ball. Healthy pinch off pcs and roll into marble-size balls. Arrange one inch apart on a cookie sheet. Bake at 350 degrees for 20 min or possibly till bottoms are golden. Makes about 3 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 6 servings | |
Calories 323 | |
Calories from Fat 192 | 59% |
Total Fat 21.56g | 27% |
Saturated Fat 9.38g | 38% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 912mg | 38% |
Potassium 133mg | 4% |
Total Carbs 20.93g | 6% |
Dietary Fiber 0.6g | 2% |
Sugars 3.63g | 2% |
Protein 11.0g | 18% |