1 1/2 to 2 lbs. venison round steak |
7 oz |
$40.00 per pound
|
$17.50 |
2 green peppers, cut in 1/4 inch slices |
1/2 peppers |
$2.19 per pound
|
$0.29 |
2 med. stalks celery, sliced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
1 lg. onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1 clove fresh garlic, crushed |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
1/2 pound fresh mushrooms or possibly 4 ounce. can liquid removed |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
2 c. beef broth or possibly beef bouillon |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
1 to 2 tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
2 tbsp. cornstarch mixed with cool water |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
Total per Serving |
$19.39 |
Total Recipe |
$77.55 |