| 2 lbs. venison or possibly beef steak, cut across grain into 1/4 inch strips |
5 1/3 oz |
$40.00 per pound
|
$13.33 |
| 2 tbsp. wine or possibly beer |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon powdered ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 teaspoon garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 (6 ounce.) pkg. frzn pea pods |
2 oz |
$2.80 per 32 ounces
|
$0.17 |
| 1 c. sliced fresh mushrooms or possibly 1 (8 ounce.) can sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 c. thin sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/2 to 1 c. thin sliced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 (6 ounce.) can sliced water chestnuts |
1 fl oz |
$1.49 per 8 ounces
|
$0.19 |
| Total per Serving |
$14.12 |
| Total Recipe |
$84.73 |
Suggestions?