Это предварительный просмотр рецепта "Venison Or Beef Jerky".

Рецепт Venison Or Beef Jerky
by CookEatShare Cookbook

Venison Or Beef Jerky
Рейтинг: 3/5
Avg. 3/5 1 голос
 
  Порций: 6

Ингредиенты

  • 3 pound venison or possibly beef

Инструкции

  1. Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or possibly round steak can be used. I use both front shoulders from deer. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick. The following recipe is for about 3 pounds of meat. I do not weigh or possibly measure, I approximate.
  2. Marinate for at least 12 hrs, the longer the better. After meat has marinated blot dry with paper towels.