Рецепт Vendhaya Keerai Biryani

Vendhaya Keerai Biryani Recipe By Praveen Kumar Published January 5, 2017 | Biryani | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A flavourful, delicious and simple biryani with methi leaves. Ideal for lunch or dinner and best served with a raita of choice. Ingredients: Basmati Rice – 1 cup Vendhaya Keerai (Methi Leaves) – 1 bunch Onions – 2, medium, finely chopped Tomatoes – 2, finely chopped Coconut Milk – 1/2 cup Turmeric Powder – 1/8 tsp Salt as per tasteTo Grind: Ginger – 1/2 inch piece Garlic – 2 cloves Cumin Seeds – 1/4 tsp Dry Red Chillies – 2 to 3 Coriander Seeds – 1/2 tsp Garam Masala Powder – 1/4 tspFor Tempering: Cinnamon – a small piece Ghee – 2 tblspMethod: 1. Wash and soak the rice for 20 to…