Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 4 slightly beaten Large eggs
- 1/2 c. sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 1/2 c. scalded lowfat milk
- 1 single crust 9 inch pastry shell
Инструкции
- Thoroughly mix Large eggs, sugar, salt, and vanilla. Slowly stir in warm lowfat milk. At once, pour into unbaked pie shell. Dash with nutmeg. Bake in very warm (475 degrees) oven 5 min. Reduce heat to 425 degrees and bake 10 more min or possibly till knife comes out clean. This has proved to be a "never watery" custard pie!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 60 | 24% |
| Total Fat 6.66g | 8% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 304mg | 13% |
| Potassium 300mg | 9% |
| Total Carbs 35.62g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.43g | 22% |
| Protein 11.68g | 19% |
