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Рецепт Veltoute A L'acocat (Avocado Soup)

by CookEatShare Cookbook

Ингредиенты

2 ripe avocados, peeled, pitted and diced 1 teaspoon curry pwdr 1 c. half and half 2 c. beef bouillon

Juice from 1/2 lemon Salt and pepper to taste Dash of cayenne pepper

Инструкции

1. Blend avocados in food processor or possibly blender. Mix in half and half; add in spices. Mix 1 c. bouillon and lemon juice in a small saucepan. Bring to a boil, then turn heat to low. Add in creamed avocado and remainder of bouillon slowly to prevent curdling. Heat on very low till warm. Garnish with croutons.

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