Рецепт Velouté Sauce
One of France's mother sauces, prepared in a microwave.
Подготовка: | French |
Приготовление: | Порций: 2 Cups |
Ингредиенты
|
|
Инструкции
- Mix together all of the ingredients, except for the broth, and cook for a minute, covered, at 950 watts.
- Stir, add the broth, then heat, vented, at 650 watts for five minutes. Stir again.