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- 1 Cup Eera Arisi Mavu | Rice Flour, sieved
- 2-3 Tbsp Urad Dal Flour
- 1 Cup Vellam | Jaggery
- Pinch of Elaichi powder | Cardamom powder
- Oil, for deep frying
View Full Recipe at THE MAGIC SAUCEPAN
Самая большая кухня в мире
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