Рецепт Veggie pot pie pasties

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Порций: 2

Ингредиенты

  • Recipe type: Main meal
  • Prep time: 25 mins
  • Cook time: 30 mins
  • Total time: 55 mins
  • Serves: 6
  • 1 small onion
  • 1 small carrot
  • 3 cloves garlic
  • 1 small head broccoli
  • 1tbsp oil
  • 150ml vegetable stock
  • 100g tinned corn kernels (drained)
  • ½tsp dried oregano
  • 15g butter
  • 1tbsp flour
  • 150ml milk
  • Pinch nutmeg
  • Salt
  • Black pepper
  • 375g ready-rolled shortcrust pastry
  • 1tbsp extra milk for sealing the pastry

Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 2 servings
Calories 285  
Calories from Fat 190 67%
Total Fat 21.44g 27%
Saturated Fat 8.26g 33%
Trans Fat 0.18g  
Cholesterol 34mg 11%
Sodium 516mg 22%
Potassium 433mg 12%
Total Carbs 17.66g 5%
Dietary Fiber 2.6g 9%
Sugars 8.32g 6%
Protein 7.17g 11%
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