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Fajitas have got to be one of the best dinners there is – you can pretty much use whatever veggies you have in the fridge, they’re full of flavour and spice, and they couldn’t be easier to make. In fact they’re one of the first dinners that my husband and I made together, back when we were fresh-faced young students in about 2007. I learned to cook all kinds of things around that time – I remember texting him when I made my first ever spag bol from scratch, so proud of myself! Oh, how things have changed in 10 If you don’t like tortillas, or you can’t eat bread, or you just don’t have any in the house, don’t feel you have to miss out on making fajitas! These veggie fajita bowls are just as easy and tasty, but the spicy fajita veggies…
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