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Рецепт Vegetarian Stuffed Cabbage

by CookEatShare Cookbook

Ингредиенты

1 head cabbage 2 T extra virgin olive oil 2 cloves garlic, chopped, or possibly 1 teaspoon bottled chopped garlic 2 carrots, sliced thin 1/2 pound mushrooms, sliced 1 sm. onion, minced, or possibly 3 scallions, minced 4-6 c. cooked brown rice 1 c. minced walnuts 8 ounce tofu, cubed

1 T caraway seeds Soy sauce to taste Healthy pinch of thyme Healthy pinch of basil Healthy pinch of oregano Pepper to taste 3 c. tomato sauce (bottled or possibly homemade) 1/2 c. grated Parmesan cheese

Инструкции

1. Rinse cabbage. Fill a pot with sufficient water to cover cabbage. Bring water to a boil. Place whole cabbage in water and blanch for 3 min, turning occasionally. Remove from pot and separate leaves from cabbage carefully. Place cabbage back in water for 2 to 3 min, if necessary, to remove leaves easily. Set aside.2. Heat oil in a wok or possibly large frying pan. Add in garlic and saute for 1 minute. Add in carrots, mushrooms and onion and stir-fry for 3 min. Add in rice; stir to put together. Add in walnuts, tofu, caraway seeds, soy sauce, thyme, basil, oregano and pepper; stir gently. Turn off heat.
2. Spread cabbage leaves out and place 2 tbsp rice mix in center of each. Roll up and secure with toothpicks.
3. Cover bottom of two heat-proof 9x9 inch baking dishes with tomato sauce. Carefully place rolls in. Top with sauce and cheese.
4. Place baking dishes one at a time on a steaming rack over boiling water in a wok or possibly pot. Cover and steam for 10 min. Check water level during cooking time, adding more, if needed.
5. Place first baking dish in warm 300 degree oven to keep hot while steaming second dish.
6. Serve. Also delicious steam-reheated the next day. Serves 6.

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