Это предварительный просмотр рецепта "VEGETARIAN STOCK GRAVY".

Рецепт VEGETARIAN STOCK GRAVY
by Lillie Ann Passwaiter

VEGETARIAN STOCK GRAVY
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 10

Ингредиенты

  • 1/2 CUP ORGANIC OLIVE OIL
  • 5 CLOVES ORGANIC GARLIC, PRESSED IN GARLIC PRESS
  • 1/2 ORGANIC SWEET VADALIA ONION, CHOPPED
  • 2 BASIL PESTO CUBES, THAWED
  • 4 TEASPOONS BRAGGS NUTRITIONAL YEAST
  • 4 TABLESPOONS BRAGGS LIQUID AMINOS FROM SOY PROTEIN.
  • 2 CUPS VEGETABLE STOCK
  • 1/2 TEASPOON DRIED SAGE
  • 1/2 TEASPOON SALT
  • 1/2 TEASPOON ORGANIC GROUND BLACK PEPPER

Инструкции

  1. HEAT OLIVE OIL IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT.
  2. SAUTE' PRESSED GARLIC AND ONION UNTIL SOFT, ADDING 2 BASIL PESTO CUBES, ABOUT 5 MINUTES.
  3. STIR IN NUTRITIONAL YEAST, BRAGGS LIQUID AMINOS TO FORM A SMOOTH PASTE. (WHEN USING THE VEGETARIAN STOCK WITH LIQUIFIED VEGETABLES, FLOUR IS NOT NECESSARY)
  4. GRADUALLY WHISK IN VEGETABLE STOCK
  5. SEASON WITH SAGE, SALT & PEPPER TO TASTE.
  6. BRING TO A BOIL AND REDUCE HEAT, COOL ENOUGH TO PUT IN NINJA DRINK CONTAINER TO MIX UNTIL SMOOTH.
  7. RETURN TO THE SAUCEPAN TO REHEAT AS NECESSARY.