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Рецепт Vegetarian Pad Thai with Baked Tofu

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Ингредиенты

  • For the baked tofu:
  • 15 ounces firm tofu
  • 2 teaspoons vegetable oil
  • For the Pad Thai:
  • 2 tablespoons tamarind pulp
  • 1 cup boiling water
  • 3 1/2 tablespoons packed light brown sugar
  • 3 tablespoons nam pla (fish sauce)
  • 1/4 teaspoon salt
  • 8 ounces flat rice stick noodles
  • 2 teaspoons plus 1 tablespoon vegetable or canola oil
  • 2 large eggs, lightly beaten
  • 4 garlic cloves, minced
  • ¾ finely chopped shallots
  • 6 green onions, roots and tips trimmed, halved and cut into 1-inch pieces
  • 1/4 cup roasted unsalted peanuts, chopped
  • 5 ounces mung bean sprouts, rinsed and drained
  • Sriracha, to taste (optional)
  • Serve with: 1 lime cut into 8 wedges
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