| 3 dried shitake mushrooms |
1/2 shitake mushrooms |
$4.99 per 4 ounces
|
$0.42 |
| 4 dried chanterelle mushrooms |
2/3 chanterelle mushrooms |
$3.69 per 8 ounces
|
$0.20 |
| 1 tablespoon neutral-flavored vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| ½ small onion, thinly sliced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 clove garlic, finely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| ¼ cup dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 8 ounces mixed fresh mushrooms, such as oyster, cremini, maitake and hon-shimeji, cleaned and sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| ¼ cup soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| ¾ cup peeled and diced acorn or butternut squash |
2 tablespoons |
n/a
|
|
| Lemon juice (optional) |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.04 |
| 4 pinches chopped scallion greens |
2/3 pinch |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.55 |
Suggestions?