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- Brown or White Rice - 3cups (leftover rice that has been chilled preferred)
- Green onions - 4, chopped
- Mixed vegetables - 1cup, finely chopped (I used frozen mixed vegetables with carrot, green beans, peas etc)
- Ginger - 1" piece, grated
- Garlic - 2 cloves, minced
- Kimchi - 1cup, drained and chopped
- Gojuchang (Korean red pepper paste) - 1tsp (optional, use if kimchi is not spicy enough and adjust as per taste)
- Sesame Oil - ½tsp
- Egg - 2 (optional)
- Salt & Pepper - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 276 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.25g | 10% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1112mg | 46% |
| Potassium 987mg | 28% |
| Total Carbs 40.41g | 11% |
| Dietary Fiber 11.7g | 39% |
| Sugars 2.88g | 2% |
| Protein 16.24g | 26% |
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