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Vegetarian Enchilada Pasta Bake
by
Stephanie
Текущий рейтинг: 4.0
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.%20When%20it%20comes%20to%20food%20I%20am%20also%20extremely%20visual.%20To%20the%20point%20where%20I%20see%20recipes%20and%20release%20audible%20reactions.%20John%20may%20or%20may%20not%20be%20embarrassed%20by%20my%20reactions%20to%20reading%20food%20blogs%20and%20prefer%20I%20don't%20do%20it%20when%20other%20people%20are%20over.%20I%20will%20neither%20confirm%20nor%20deny%20this%20fact.%20With%20that%20said,%20when%20I%20saw%20the%20picture%20of%20this%20recipe%20I%20immediately%20added%20it%20to%20my%20menu.%20I%20didn't%20even%20read%20the%20ingredients%20list!%20I%20just%20said%20%22Ohhhh%20yesssss!%22%20and%20added%20it%20to%20the%20list.%3C/p%3E%3Cp%3EWhen%20it%20came%20time%20to%20food%20shop%20I%20saw%20the%20sauce%20was%20enchilada%20sauce.%20Now,%20I'm%20new%20to%20Mexican%20cuisine.%20It's%20rising%20in%20the%20ranks%20of%20my%20favorites,%20but%20I%20do%20not%20love%20enchilada%20sauce.%20I%20figured%20I%20could%20get%20over%20it,%20that%20I'd%20love%20it%20because%20it's%20soooooo%20pretty,%20and%20to%20just%20go%20with%20it.%20Well...%20guess%20what?%20I%20STILL%20don't%20love%20enchilada%20sauce!%20I%20ate%20this,%20I%20enjoyed%20it,%20but%20being%20that%20I%20am%20not%20sold%20on%20the%20key%20ingredient%20I%20can't%20say%20this%20is%20a%20favorite.%20Typically%20I%20will%20only%20share%20recipes%20I%20love,%20but%20I%20am%20making%20an%20exception%20for%20this.%20There%20is%20nothing%20wrong%20with%20the%20recipe,%20in%20fact%20I'm%20pretty%20sure%20you%20will%20love%20it,%20so%20therefore%20I%20will%20bend%20my%20own%20rules.%20The%20only%20reason%20I%20didn't%20love%20it%20was%20because%20I%20allowed%20myself%20to%20be%20swayed%20by%20a%20pretty%20picture%20and%20not%20by%20the%20ingredients.%20I%20still%20think%20this%20recipe%20is%20excellent%20for%20other%20people.%20Just%20not%20me.%20So%20if%20you're%20into%20enchilada%20sauce%20go%20with%20it-%20this%20will%20be%20a%20huge%20hit!%3C/p%3E%3Cp%3ESource:%20Sunny%20Side%20Up%20in%20San%20Diego%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Preheat%20over%20to%20350.%20Prepare%20pasta%20according%20to%20packaging%20directions,%20set%20aside.%3C/p%3E%3Cp%3E2-%20In%20a%20large%20skillet%20heat%20the%20oil.%20Add%20the%20onions,%20jalapeno,%20peppers,%20and%20garlic%20until%20tender,%206-7%20minutes.%20Stir%20in%20seasonings,%20black%20beans,%20and%20one%20cup%20of%20the%20enchilada%20sauce.%20Cook%205%20minutes.%3C/p%3E%3Cp%3E3-%20Stir%20in%20the%20pasta,%20cilantro,%20and%201/2%20cup%20cheese.%20Cook%20until%20cheese%20is%20melted.%20Transfer%20the%20pasta%20mixture%20to%20a%209x13%20baking%20dish.%3C/p%3E%3Cp%3E4-%20Top%20with%20the%20remaining%20sauce%20and%20cheese.%20Bake%2015%20minutes%20or%20until%20sauce%20and%20cheese%20are%20bubbly.%20Top%20with%20tortilla%20chips%20and%20remaining%20cilantro.%3C/p%3E){kind=link}