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Vegetarian Cornish Pasties
March 12, 201412 Comments
Flakey Cornish Pasties filled with creamy celery root, potatoes, leeks and pickled apples.
A few years ago, my husband and I bumped along the roads of Ireland with another couple. For one beautiful week, we toured castles, rambled rocky coasts, and relaxed over hardy, comforting food. One of my favorite meals while we were there was Cornish pasties, which actually hail from Cornwall.
For the uninitiated, traditional Cornish pasties are half-moon shaped flakey pastries stuffed with tender chunks of beef, potatoes, and onions — perfect fare for cold drizzly days of Ireland or Cornwall. When I migrated to a more vegetarian diet, I wanted to create a vegetarian…
View Full Recipe at The Wimpy Vegetarian
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