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Vegetarian Breakfast Casserole
by
Cassandra Plank
Текущий рейтинг: 4.0
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,%20I%20decided%20it%20was%20in%20the%20perfect%20condition%20to%20let%20it%20sit%20in%20the%20refrigerator%20overnight%20with%20some%20sort%20of%20liquid%20to%20soak%20up,%20such%20as%20with%20a%20casserole.%20I%20decided%20to%20make%20a%20breakfast%20casserole,%20with%20eggs%20and%20vegetables%20providing%20the%20moisture%20to%20puff%20the%20bread%20up%20and%20transform%20it%20into%20something%20delicious.%20I%20was%20really%20only%20cooking%20for%20me,%20so%20I%20didn't%20need%20a%20huge%20casserole;%20a%20loaf%20pan%20would%20do.%20This%20is%20the%20perfect%20size%20casserole%20if%20you%20are%20just%20making%20it%20for%20yourself---the%20leftovers%20keep%20well%20in%20the%20fridge.%20It's%20also%20great%20if%20you're%20just%20having%20a%20couple%20of%20friends%20over%20for%20breakfast.%3C/p%3E%3Cp%3EThis%20method%20really%20revitalized%20the%20bread.%20The%20casserole%20was%20fluffy%20and%20custard-like%20in%20the%20center.%20The%20vegetables%20soften%20as%20they%20sit%20overnight,%20so%20it's%20not%20necessary%20to%20bother%20with%20sauteing%20them%20(which%20only%20makes%20this%20easier).%20The%20cheese%20got%20melty%20and%20formed%20a%20light%20crust%20on%20the%20top.%20I%20used%20sharp%20cheddar%20to%20really%20add%20plenty%20of%20flavor.%20I%20think%20this%20is%20just%20as%20delicious%20as%20an%20omelet,%20but%20perhaps%20more%20filling%20and%20less%20nerve-wracking%20for%20the%20person%20having%20guests%20for%20breakfast.%20Just%20serve%20a%20fruit%20salad,%20some%20coffee%20and/or%20juice%20and%20you've%20got%20a%20impressive,%20low-hastle%20breakfast.%3C/p%3E%3Cp%3EVegetarian%20Breakfast%20Casserole%3C/p%3E%3Cp%3E4%20pieces%20day-old%20whole%20wheat%20bread,%20cut%20into%20cubes%3C/p%3E%3Cp%3E1%20cup%20egg%20whites%3C/p%3E%3Cp%3E4%20eggs%3C/p%3E%3Cp%3E2%20scallions,%20sliced%3C/p%3E%3Cp%3E1/4%20cup%20chopped%20mushrooms%3C/p%3E%3Cp%3E1/4%20cup%20shredded%20reduced%20fat%20sharp%20cheddar%20cheese%3C/p%3E%3Cp%3Esalt%20and%20pepper,%20to%20taste%3C/p%3E%3Cp%3Enon-stick%20cooking%20spray%3C/p%3E%3Cp%3E1.%20Spray%20a%20loaf%20pan%20with%20non-stick%20cooking%20spray.%3C/p%3E%3Cp%3E2.%20Blend%20the%20eggs%20and%20egg%20whites%20with%20some%20salt%20and%20pepper.%20Blend%20in%20the%20cubes%20and%20vegetables%20into%20the%20eggs.%3C/p%3E%3Cp%3E3.%20Pour%20the%20egg%20mixture%20into%20the%20loaf%20pan%20and%20sprinkle%20with%20the%20cheese.%20Cover%20the%20pan%20and%20set%20it%20in%20the%20fridge%20overnight.%3C/p%3E%3Cp%3E4.%20The%20next%20day,%20preheat%20the%20oven%20to%20350%20degrees%20F.%20Bring%20the%20pan%20to%20room%20temperature%20before%20putting%20it%20in%20the%20oven%20for%2040-45%20minutes.%20Bake%20until%20the%20casserole%20is%20puffy%20and%20the%20center%20no%20longer%20has%20liquid%20in%20it.%20Allow%20to%20rest%205%20minutes%20before%20cutting%20into%20slices%20and%20serving.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20185%3C/p%3E){kind=link}