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Рецепт Vegetable Tortellini Soup

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1 голос | 410 визитов
 

Ингредиенты

  • 2 tablespoons olive oil
  • 1/2 cup onion-diced
  • 1/2 cup carrots-diced
  • 3 cloves garlic-minced
  • 1 rotisserie chicken-diced up
  • 1 (15 ounce) can Red Gold diced tomatoes, with juices
  • 2 boxes low-sodium vegetable or chicken broth
  • 9 ounces tortellini (I used the Bertolli refrigerated variety)
  • 3 cups fresh baby spinach
  • Salt and pepper to taste
  • Parmesan cheese-grated

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 814g
Calories 1274  
Calories from Fat 432 34%
Total Fat 48.54g 61%
Saturated Fat 14.84g 59%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 2470mg 103%
Potassium 620mg 18%
Total Carbs 168.0g 45%
Dietary Fiber 13.8g 46%
Sugars 21.52g 14%
Protein 42.4g 68%
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