Рецепт Vegetable Tortellini Soup
Ингредиенты
- 2 tablespoons olive oil
- 1/2 cup onion-diced
- 1/2 cup carrots-diced
- 3 cloves garlic-minced
- 1 rotisserie chicken-diced up
- 1 (15 ounce) can Red Gold diced tomatoes, with juices
- 2 boxes low-sodium vegetable or chicken broth
- 9 ounces tortellini (I used the Bertolli refrigerated variety)
- 3 cups fresh baby spinach
- Salt and pepper to taste
- Parmesan cheese-grated
View Full Recipe at anniebakes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 814g | |
Calories 1274 | |
Calories from Fat 432 | 34% |
Total Fat 48.54g | 61% |
Saturated Fat 14.84g | 59% |
Trans Fat 0.0g | |
Cholesterol 116mg | 39% |
Sodium 2470mg | 103% |
Potassium 620mg | 18% |
Total Carbs 168.0g | 45% |
Dietary Fiber 13.8g | 46% |
Sugars 21.52g | 14% |
Protein 42.4g | 68% |