Рецепт Vegetable Semiya Pulao
Vegetable Semiya Pulao Recipe
Ingredients:
- Semiya (Vermicelli) – 2 cups
- Green Chillies – 4, ground to a paste
- Carrot – 1 cup, chopped
- Beans – 1 cup, chopped
- Potatoes – 1 cup, chopped
- Green Peas – 1 cup, shelled
- Onions – 2, chopped
- Garam Masala Powder – 1 tsp
- Ghee – 1 tsp
- Turmeric Powder – 1/2 tsp
- Mustard Seeds – 1 tsp
- Cashewnuts – few, fried in little ghee
- Salt as per taste
- Oil as required
Method:
1. Boil the carrot, beans, potatoes and green peas till tender.
2. Drain the water and keep aside.
3. Heat a little oil in a pan.
4. Add the semiya and lightly fry till golden.
5. Pour 4 cups of water and bring to a boil.
6. Simmer for 5 minutes and drain excess water.
7. Heat ghee and oil in a pressure pan.
8. Fry the mustard seeds for 30 seconds.
9. Add the onions and saute until golden.
10. Add the boiled vegetables.
11. Add turmeric powder, garam masala powder, salt and stir.
12. Add the semiya and stir until well combined.
13. Garnish with fried cashewnuts.
14. Serve hot with raita.
Note: image is for illustration purposes only and not that of the actual recipe.
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