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Vegetable Ranch Deli Salad
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Рецепт Vegetable Ranch Deli Salad
by CookEatShare Cookbook
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Ингредиенты
1 (9 ounce.) pkg. Bird's Eye deluxe artichoke hearts, cooked, liquid removed, quartered
4 ounce. Kraft natural low-moisture part-skim Mozzarella cheese, cubed
1 c. (2 3/4 ounce.) rotini or possibly bow tie pasta, cooked, liquid removed
1 med. tomato, minced
1/2 c. Seven Seas Free Ranch nonfat dressing
1/2 c. halved red onion rings
1/4 c. minced green pepper
2 tbsp. Kraft 100% grated Parmesan cheese
Инструкции
Mix all ingredients. Chill. Makes 8 servings.
VARIATION: Substitute Seven Seas Free Italian nonfat dressing for Seven Seas Free Ranch nonfat dressing.