Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 6 to 8 med. potatoes
- 5 ounce. Old English cheese spread
- 2 tbsp. butter
- 1/2 c. minced green pepper
- 1/4 c. bread crumbs
- 2 tbsp. Baco's
- Salt
- Pepper
Инструкции
- Slice stem ends from tomatoes; scoop out center, reserving pulp. Combine butter and cheese spread; add in diced pulp, onion, bread crumbs and Baco's. Season to taste. Fill tomatoes and bake at 350 degrees F. 25 to 35 min.
- Combine whipped cream cheese and lowfat milk. Heat, stirring till sauce is smooth. Place asparagus on serving plate with baked tomatoes and pour sauce over spears. Garnish with paprika.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 82 | 31% |
| Total Fat 9.22g | 12% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 459mg | 19% |
| Potassium 869mg | 25% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.56g | 2% |
| Protein 7.33g | 12% |
