Рецепт Vegetable Pinwheels

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In celebration of World Vegetarian Month in October,here's one tasty trendy recipe which'll have your guests coming back for more.Throw a Trendy Vegetarian Dinner Party...try these vegetable pinwheels for the perfect dinner starter.
Aubergine is a vegetarian's dream. Its versatility, texture and ability to carry flavors well makes it a great alternative to meat.In this delightful dish, the thinly sliced aubergine is wrapped around an Italian-inspired medley of mozzarella, basil, courgettes and capsicum, drizzled over with balsamic vinegar.

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Порций: 16 pieces
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Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. Heat a barbecue to a medium heat. Rub the vegetables with oil and place on the barbecue for 2 minutes, then turn for a further 2 minutes until cooked through. Remove and cool.
  2. 2. Chargrill peppers whole, turning with tongs until they blister and start to blacken on the outsides. Remove and place in a plastic bag to cool. When cool enough to handle, peel off the skin, remove the seeds and slice into quarters.
  3. 3. On the bench lay the eggplant, cover with 2 slices of courgette, peppers, and basil leaves. Place a piece of mozzarella in the centre, season with salt and pepper and roll.
  4. 4. Slice each vegetable roll in half. Drizzle with balsamic and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 16 servings
Calories 45  
Calories from Fat 31 69%
Total Fat 3.52g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 171mg 5%
Total Carbs 3.23g 1%
Dietary Fiber 1.4g 5%
Sugars 1.66g 1%
Protein 0.78g 1%
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