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Vegetable Liver - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt & black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. lentil	1 tablespoon	$1.49 per 16 ounces	$0.05
4 hard cooked lg. Large eggs (peel)	2/3 eggs	$2.53 per 12 items	$0.14
3 pound Spanish onions	1/2 lb	$0.79 per pound	$0.40
1/4 pound pumpernickel bread	2/3 oz	$2.99 per 16 ounces	$0.12
2 level tbsp. smooth peanut butter (optional)	1 teaspoon	$6.00 per 40 ounces	$0.03
Total per Serving			$0.74
Total Recipe			$4.45