-
1/2 pound lasagne
-
1 pound lowfat Ricotta cheese
-
4 ounce. part-skim Mozzarella cheese
-
2 sm. broccoli stalks, steamed for 5 min, liquid removed and minced (about 2 c.)
|
-
1 c. sliced fresh mushrooms
-
2 scallions, minced or possibly 2 tbsp. freshly cut chives
-
1/4 c. mixed and minced fresh basil and oregano, or possibly 2 teaspoon dry of each
-
1/4 c. minced fresh parsley
|