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Vegetable kurma - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 - Vegetables - 250 g (Carrot, beans, potato, cauliflower, green peas)
Salt to taste
2 -Ghee – 1 tbsp
3 - Cinnamon stick – 2 pieces
Green cardamom – 4
Fennel seeds - 1 tsp
4 - Onion - 1 medium, finely chopped
5 - Cashew nuts – 10, soak and grind to a smooth paste
6 - Coconut milk - 200ml
Ingredients Per Serving Qty Common Price Price per Serving
Turmeric – 1/4 tsp 1/8 teaspoon
$6.99 per 16 ounces
$0.00
Cloves -4 1/2 cloves
$5.29 per 2 ounces
$0.02
Green chilly - 5 slit 1/2 chilly
$1.99 per pound
$0.10
Total per Serving $0.13
Total Recipe $0.25
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