Главная » Рецепты » vegetable cassoulet
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт vegetable cassoulet

от
vegetable cassoulet
click to rate
1 голос | 475 визитов
0 отзывов | 0 комментариев
Порций: 2

Ингредиенты

  • 2 Leeks, chopped
  • 4 Carrots, chopped
  • 3 Celery Stalks, chopped
  • 4 Garlic cloves, minced
  • 2 teaspoons of fresh Thyme, chopped
  • 1 Bay Leaf
  • 2 cups Vegetable Broth
  • 1 {28 ounce can} Whole Peeled Tomatoes, crushed by hand with juices
  • 2 {15 ounce cans} Cannellini Beans, rinsed and drained
  • 4 Tablespoons Unsalted Butter
  • 2 Tablespoons Fresh Parsley {for garnish}
  • ½ Baguette, cubed
  • Olive Oil
  • Salt & Pepper (to taste}

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 475g
Recipe makes 2 servings
Calories 308  
Calories from Fat 208 68%
Total Fat 23.74g 30%
Saturated Fat 14.73g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1072mg 45%
Potassium 618mg 18%
Total Carbs 24.14g 6%
Dietary Fiber 5.4g 18%
Sugars 9.75g 7%
Protein 2.83g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment