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- 1 cup – Basmati rice (heaped)
- 1 no – Onion (medium, cut lengthwise)
- 1 no – Tomato (chopped finely)
- 1 tsp – Ginger garlic paste
- 2 nos – Green chilies (slit open)
- 1 cup – Mixed vegetables (Carrot, beans, green peas)
- 1/4 tsp – Turmeric powder
- 1/2 to 1 tsp – Red chili powder (as needed)
- 1 tsp – Coriander powder
- 1/4 tsp – Garam masala powder
- 1 1/2 tbsp – Curd
- 1 1/2 tbsp – Chopped coriander leaves
- Salt as needed Seasonings:
- 1 tbsp – Butter
- 1 tsp – Oil
- 1 no – Cinnamon
- 1 no – Bay leaf
- 2 nos – Clove
- 1 no – Cardamom
- 1 no – Star anise
- 1/4 tsp – Fennel seeds Preparation method:
View Full Recipe at 7aum Suvai
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