| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 sm. carrots, peeled and thinly sliced on the diagonal |
1 carrots |
$1.49 per pound
|
$0.16 |
| 1 sm. zucchini, peeled and sliced on the diagonal into matchstick strips |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 1/4 pound broccoli florets |
1 oz |
$0.99 per pound
|
$0.06 |
| 6 tiny red potatoes, quartered |
1 1/2 potatoes |
$1.09 per pound
|
$0.77 |
| 1/4 pound fresh green beans |
1 oz |
$2.49 per pound
|
$0.16 |
| 1/2 red onion, cut into rings |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 6 plum tomatoes, quartered |
1 1/2 tomatoes |
$1.99 per pound
|
$0.97 |
| Total per Serving |
$2.43 |
| Total Recipe |
$9.71 |
Suggestions?