| 1/2 c. sliced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 c. tiny cauliflower florets |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1 med. carrot in short julienne strips |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 med. tomato, minced |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| 6-8 ripe pitted olives, sliced into circles |
1 1/6 olives |
n/a
|
|
| 4 green onions (scallions) cut into sm. strips |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1/2 c. reduced calorie Italian dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.17 |
| 1/2 teaspoon dry basil, crushed (optional) |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 4 slices fully cooked turkey breast |
2/3 slices |
$5.99 per pound
|
$1.29 |
| Total per Serving |
$1.75 |
| Total Recipe |
$10.52 |
Suggestions?