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Ингредиенты
- 1/2 cup key lime juice (get Nellie's... it's the best!)
- 1/4 cup simple syrup infused with lime or lemon rind
- 1 cups cold water
- 3 Tablespoons apple cider vinegar
- 5 Tablespoons extra virgin olive oil
- 1/2 tsp adobo sauce from the can the chili came in
- 1/2 Tablespoon celery salt
- 1 can black beans, drained and rinsed
- 1/4 cup to 1/3 cup cilantro, chopped
- 3/4 cup red bell pepper, chopped
- 1/4 cup celery, chopped
- 6-8 heads endive, end cut off and de-leaved as far as you can take it
- 1/2 can butter beans
- 1 Tablespoon garlic scapes, chopped (you can also use green garlic)
- 1/4 cup white sweet onion, chopped
- 2 Tablespoons celery, chopped
- 2 Tablespoons fresh cilantro, chopped
- 2 Tablespoons chili garlic sauce
- 1/2 Tablespoon spicy curry salt (or salt with a dash of curry)
- 1/4 teaspoon curry powder
- 1 1/2 Tablespoons agave nectar
- 3/4 cup blanched almonds, chopped fairly fine
- 1/4 to 1/2 cup panko breading
- Kings Hawaiian sweet rolls, sliced in half
- For the 'sauce':
- 2 Tablespoons dijon mustard
- 4 Tablespoons Tofutti vegan sour cream
- 1/4 cup walla walla sweet onion, chopped
- 1/4 heaping cup carrot, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup celery, chopped
- 2 Tablespoons rice wine vinegar
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons cumin
- 2 teaspoons ground flax seed
- 1/2 cup vanilla soy milk
- 1 1/2 cups granulated sugar
- 3/4 cup applesauce, unsweetened
- 2 teaspoons vanilla extract
- 1 1/2 cups unbleached all-purpose flour
- 3/4 cup ultra dark unsweetened cocoa powder (if you have a local chocolate shop, get it there... soo much better)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (dairy free!!)
- 1 1/2 cup fresh cherries, de-stemmed and de-seeded
View Full Recipe at la pure mama.
