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Vegan Spinach and Artichoke Stuffed Phyllo
by
Rachel Jacobs
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3ETake%201%20sheet%20of%20phyllo%20brush%20it%20lightly%20with%20olive%20oil%20then%20repeat.%3C/p%3E%3Cp%3EPlace%20a%203rd%20sheet%20of%20phyllo%20on%20top%20but%20do%20not%20brush%20with%20oil%20instead%20smear%20with%20spinach%20spread.%3C/p%3E%3Cp%3EFold%20one%20length%20towards%20the%20center:%3C/p%3E%3Cp%3EThen%20fold%20opposite%20side:%3C/p%3E%3Cp%3ERoll%20up%20and%20place%20on%20a%20cookie%20sheet%20with%20a%20parchment%20paper%20liner:%3C/p%3E%3Cp%3EBrush%20tops%20and%20sides%20with%20olive%20oil%20and%20bake%20for%2020-25%20minutes%20at%20375%20degrees.%3C/p%3E%3Cp%3EYou%20are%20left%20with%20a%20yummy,%20veggie%20filled,%20treat.%3C/p%3E%3Cp%3EI%20hope%20you%20all%20have%20a%20very%20happy%20Tuesday%20and%20I%20will%20be%20back%20tomorrow%20to%20celebrate%201%20year%20of%20What%20I%20Ate%20Wednesday%20with%20Jenn.%3C/p%3E%3Cp%3EWhat%20have%20you%20cooked%20lately%20that%20was%20outside%20of%20the%20box%20for%20you?%3C/p%3E%3Cp%3EHave%20you%20ever%20used%20phyllo?%3C/p%3E){kind=link}