| 2 lb peas, frozen is perfect for this recipe |
2 lb |
$2.80 per 32 ounces
|
$2.80 |
| 1/4 cup lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 1 tsp fresh ground pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 8 cups boiling water |
8 cup |
n/a
|
|
| 1 tsp fresh ground salt (optional) |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1-2 stalks diced celery (optional) |
1 1/2 stalk |
$1.99 per pound
|
$0.26 |
| 1-2 shredded potatoes (optional) |
1 1/2 potatoes |
$0.50 per pound
|
$0.35 |
| 1 diced onion (optional) |
1 onion |
$0.79 per pound
|
$0.19 |
| 1-2 shredded carrots (optional) |
1 1/2 carrots |
$1.49 per pound
|
$0.30 |
| Total Recipe |
$4.27 |
Suggestions?