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- Vegan Peanut Noodles
- 1 pkg (14.3 oz) Kame® Udon Noodles
- 1/2 cup sliced bok choi
- 1/2 cup sliced mushrooms
- 1/2 cup sliced grape tomatoes
- 2 tbs chopped red onion
- 10 snow peas
- 1 clove garlic, minced
- 2 tbs oil for frying
- Sauce:
- 2 tbs chunky peanut butter
- 1 tbs soy sauce
- 2 tsp rice vinegar
- 1/4 cup coconut milk
- 2-3 drops dark sesame oil
- 1/2 tsp Sriracha hot sauce
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3074g | |
| Calories 1768 | |
| Calories from Fat 549 | 31% |
| Total Fat 64.08g | 80% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1203mg | 50% |
| Potassium 6083mg | 174% |
| Total Carbs 218.8g | 58% |
| Dietary Fiber 91.7g | 306% |
| Sugars 5.2g | 3% |
| Protein 91.24g | 146% |
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