Это предварительный просмотр рецепта "Vegan Peach and Luccola Salad".

Рецепт Vegan Peach and Luccola Salad
by Robert-Gilles Martineau

Vegan Peach and Luccola Salad

Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads!
Her is an example as peaches and luccola are in season:
Vegan Peach & Luccola Salad!

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Подготовка: Япония Japanese
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Wine and Drink Pairings: White wine

Ингредиенты

  • Peach: half a fresh one
  • Luccola: 3 leaves
  • Lemon: 1 sixth/1 wedge
  • Salt: a pinch (to taste)
  • Ground black pepper (to taste)
  • Olive oil (EV): 1 large tablespoon

Инструкции

1. Chill a plate. Cut each luccola sprig in 8 cm long parts. Drop into a bowl.
2. -Peel peach, and cut 1 half into 5 wedges (if you do not eat the rest right away, sprikle with lemon juice, wrap in cellophane paper and keep in the fridge!).
3. -Add in the bowl lemon juice, olive oil and salt. Lightly toss.
4. -Add peach wedges and toss again just a little. Place onto a plate with an eye for decoration.
5. -Grind black pepper over the salad!
6. Simple, easy and healthy!