| 8 oz Rice noodles (the thicker the better) |
2 oz |
$2.85 per 6 3/4 ounces
|
$0.84 |
| ½ C Onion, diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| ½ C Green onions, thinly sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 lb Tofu, extra firm, ¼â cubes |
1/4 lb |
$2.19 per 14 ounces
|
$0.63 |
| 1 C Mung bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1â3 C Shoyu, or to taste |
1 cup |
$2.59 per 10 fluid ounces
|
$2.07 |
| 1â3 C Lime juice, fresh |
1 cup |
$1.49 per 15 fluid ounces
|
$0.79 |
| 3 Tbl Peanut butter |
2 1/4 teaspoons |
$4.39 per 18 ounces
|
$0.10 |
| 2 Tbl Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 Tbl Garlic, minced |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 Tbl Ginger, peeled & minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbl Tahini |
3/4 teaspoon |
$8.12 per 32 ounces
|
$0.03 |
| 1 Tbl Tamarind pulp (available at your local Hispanic market) |
3/4 teaspoon |
n/a
|
|
| ½ tsp Curry paste or powder |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| ¼ tsp Crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| ¼ tsp Cumin powder |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ¼ tsp Coriander, ground |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Cilantro, to garnish |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Ground peanuts, to garnish |
1/4 peanuts |
n/a
|
|
| Total per Serving |
$5.11 |
| Total Recipe |
$20.45 |
Suggestions?