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Ингредиенты
- 1/2 cup 'butter' (Earth Balance is my fall to)
- 2 T flour
- 2 cups soy milk
- 1 tub vegan cream cheese (Tofutti)
- 1 block vegan cheese, cubed (Vegan Gourmet)
- 1 bag elbow macaroni (Note: I used almost the whole bag but not the whole bag)
- About 1/2 cup nutritional yeast (this is to taste so you can use more or less depending on what you want)
- About 1 1/2 cups panko breading (3/4 cup to mix in and about 3/4 cup for the top. Doesn't have to be exact)
- Salt and pepper
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 874 | |
| Calories from Fat 141 | 16% |
| Total Fat 15.89g | 20% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1416mg | 59% |
| Potassium 921mg | 26% |
| Total Carbs 145.03g | 39% |
| Dietary Fiber 8.4g | 28% |
| Sugars 28.04g | 19% |
| Protein 35.05g | 56% |
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