Рецепт Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

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1 голос | 3281 визит

An easy Japanese vegan seasonal recipe!

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Ингредиенты

  • Himekawa/Bamboo shoot inner tips
  • Honey pickled umeboshi (low salt content)
  • Cooking Japanese sake
  • Soft taste soy sauce
  • Dashi: (Check <a href="http://shizuokagourmet.wordpress.com/vegan-japanese-dashisoup-stock-the-basic-recipe"><strong>HERE</strong></a> for Vegan Recipe!)
  • All ingredient quantities are up to you! Do experiment!

Инструкции

  1. -Cut the tip of the bamboo shoot. Discard any leafy, hairy, hard or dark part.
  2. -Cut the bamboo tips in short strips.
  3. -Boil the bamboo tips in dashi and soy sauce just enough to soften them a bit more and season them.
  4. -Mash the umeboshi/Japanese pickled plum with a knife.
  5. Season the drainedbamboo tips with the umeboshi, cooking Japanese sake and a little soy sauce in a bowl and mix.
  6. Serve in individual plates.
  7. This can also be served as part of a salad or a side dish. Decorate with green shoots for better impression.
  8. You may add spices, but you will have to be careful when experimenting!
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