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- 1 1/2 cups unbleached flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 1/3 cup vegetable oil
- 1 Tablespoon rice wine vinegar
- 1 cup vanilla soy milk
- For the frosting:
- 1/2 cup Earth Balance
- 1/3 cup unsweetened cocoa powder
- 3 cups plus a little more, confectioner's sugar
- 1 teaspoon vanilla extract
- 3 or 4 Tablespoons vanilla soy milk
View Full Recipe at la pure mama.
