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Vegan Challah
by
Priya
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.%3C/p%3E%3Cp%3EYou%20want%20the%20dough%20to%20feel%20soft,%20but%20not%20sticky.%20In%20order%20to%20get%20the%20right%20texture%20you%20may%20find%20that%20you%20are%20adding%20extra%20water%20or%20flour%20during%20this%20process.%3C/p%3E%3Cp%3EGrease%20a%20bowl%20and%20place%20the%20dough%20inside,keep%20in%20warm%20place%20for%20an%20hour.%3C/p%3E%3Cp%3EPunch%20dough%20down,%20re-cover,%20and%20let%20rise%20an%20additional%2030%20minutes.%3C/p%3E%3Cp%3EPlace%20dough%20on%20a%20floured%20surface%20and%20cut%20into%204%20equal%20pieces.%3C/p%3E%3Cp%3ERoll%20each%20piece%20into%20long%20strands%20(about%2018%20inches)%20and%20let%20set%20for%205%20minutes.%20Braid%20Challah.%3C/p%3E%3Cp%3EBrush%20with%20soy%20milk%20or%20creamer%20and%20set%20aside%20to%20rise%20for%20about%2045%20more%20minutes,%20until%20dough%20slowly%20pushes%20back%20when%20an%20indentation%20is%20created%20with%20your%20finger.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EBrush%20loaf%20with%20soy%20milk%20on%20final%20time,%20sprinkle%20with%20poppy%20seeds,sesame%20seeds%20and%20bake%2030-35%20minutes,%20until%20top%20is%20golden%20brown%20and%20a%20firm%20crust%20has%20formed.%3C/p%3E%3Cp%3ELet%20cool%20completely%20before%20slicing.%3C/p%3E%3Cp%3EEnjoy%20with%20jam%20or%20with%20your%20favourite%20spread.%3C/p%3E){kind=link}