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- 1 block extra firm tofu, cubed
- 4 Tablespoons white wine vinegar
- 3 Tablespoons lemon juice
- 2 Tablespoons dried oregano
- 2 Tablespoons GarLic it! jarred, marinated basil garlic (this stuff is awesome. The end.)
- 2 medium tomatoes, chopped
- 1/2 red onion, halved, then halved again and sliced
- 15-20 fresh basil leaves, julienned
- Sea salt and fresh cracked pepper
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 199 | |
| Calories from Fat 32 | 16% |
| Total Fat 3.64g | 5% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 1226mg | 35% |
| Total Carbs 33.94g | 9% |
| Dietary Fiber 8.5g | 28% |
| Sugars 17.64g | 12% |
| Protein 10.75g | 17% |
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