| 6 cups of black beans, rinsed thoroughly |
3/4 cup |
$1.79 per 15 ounces
|
$0.61 |
| 1 cup northern beans, rinsed thoroughly |
2 tablespoons |
n/a
|
|
| 2 cups sweet corn |
1/4 cup |
$0.35 per item
|
$0.15 |
| 3 tablespoons extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3 tablespoons apple cider vinegar |
1 1/8 teaspoons |
$4.29 per quart
|
$0.03 |
| 1 cup sweet onion, ¼ inch chop |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| ½ cup celery, ¼ inch chop |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 clove minced garlic |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 jalapeno, de-seeded and minced |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| ½ teaspoon cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tablespoons fresh chopped Italian flat-leaf parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tablespoons fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 tablespoons fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tablespoon fresh cracked black pepper |
3/8 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 teaspoon kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.03 |
| Total Recipe |
$8.22 |
Suggestions?