click to rate
0 голосов | 709 визитов
Порций: 4

Ингредиенты

Cost per serving $0.59 view details

Инструкции

  1. Lay out veal. Proportionately spread all but 2 Tbsp. of Pesto on veal and roll up. Top with bacon, secure with string and brush with extra virgin olive oil.
  2. Saute/fry onion, carrot, celery in oil. Combine with chicken stock in a 1 1/2 qt casserole. Place veal in casserole. Cover and bake at 350 degrees for 30 min. Uncover and continue baking till veal is tender.
  3. Remove veal from casserole and keep hot. Add in tomatoes and wine to contents of casserole and simmer for 15 min. Add in orzo and reserved Pesto and blend. Spoon orzo onto serving platter. Top with veal. Garnish with parsley. Serves 2.

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 345  
Calories from Fat 101 29%
Total Fat 11.31g 14%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 250mg 10%
Potassium 310mg 9%
Total Carbs 48.03g 13%
Dietary Fiber 2.9g 10%
Sugars 3.33g 2%
Protein 10.84g 17%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment